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April 2004 |
Volume 5, Issue 4 |
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In This Issue: |
Welcome |
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Hi there {{user("firstname")}}, Welcome to our special April edition newsletter. We have added image upload capability to our message boards so you can display your thermograms and photos with your posts. And check out a selection of the latest posts; you might find some information that will directly help you. We have two features this month, an interesting investigation into the effects of using foil to bake your potatoes, and an announcement of a new IR camera from FLIR Systems. Can you identify the object in our latest Brainteaser? Check it out and let me know what you think at Brainteaser of the Month. As with all images in this newsletter, click each image to see a larger version. If you want to save this newsletter for
viewing off line in your computer, just go to the web
page using your
browser and select File....Save As or
Enjoy this special issue, Gary Orlove, |
| IR in the News [top] |
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We have added image uploading capability to our message boards and your posts. So now it is easier than ever to ask a question and show others your problem or solution. We are looking forward to seeing all your images and hope you find this addition to the message boards very useful. Click here for more details. |
| ITC Message Board Posts [top] |
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Here is a selection of recent new threads by IR Community members. Feel free to click the links, see how people have responded, and post your own response if you like.
And of course if YOU have a question or want to start a discussion on a topic, we would love to hear from you. Just post a new thread on a message board. |
| Cold Potato, Hot Potato? [top] |
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Webster's defines "hot potato" as "a controversial question
or issue that involves unpleasant or dangerous consequences for anyone dealing
with it." This article explores this topic quite literally. - Editor During the heat transfer session of my Level II training at the ITC, I questioned why we wrap our potatoes in foil to cook them. Seemingly it would reflect any radiated heat. Since an oven cooks food by convection and radiation, I wanted to determine what the difference (if any) that baking a potato without foil would make. Preparation Two very similar potatoes were placed in the refrigerator (to obtain a greater delta T) for 24 hours. An ordinary house oven was preheated to 400 degrees Fahrenheit. One potato was tightly wrapped in foil and the other with no foil. Both Potatoes were placed in the center of the rack, no cookware or cookie sheet was used. The potatoes were cooked for 20 minutes, then quickly removed, cut in half, and IR images were made with the Inframetrics PM 390 Shortwave (cooled) ThermaCAM. The emissivity of the potato was calculated and found to be 0.95. However, the potato emissivity is not important in this experiment. Mainly the difference in temperature is observed. Results The potato that was not wrapped in foil, cooked much faster. Theory Heat is transferred in three ways: Conduction, Convection, and Radiation. Conduction - Is the transfer of energy from higher energy particles to lower energy particles by intimate contact in a substance. Convection - Heat transfer by the movement of a fluid or gas Radiation - Heat transfer by electromagnetic radiation In this experiment there was very little heat transfer due to conduction. Upon first placing the potato onto the rack, some of the heat from the metal rack was conducted to the potato. However, this contribution is negligible. Most of the time when cooking in an oven, the heat is transferred to the food by convection from the hot air and radiation from the walls. Many times you are cooking in cookware or on a cookie sheet and this reduces the amount of direct radiant heat that gets to the food. Radiant heat comes partly from the walls of the oven and whenever either of the oven elements came on, the radiant heat that went to the potatoes increased by huge amounts. The foil that was wrapped around the one potato reflected the radiant heat away from the potato. As shown in figure 1 (click the image for a larger version), the two potato halves on the left that were without foil and were heated with convection and radiant heat, heated faster than the two on the right that were wrapped in foil and reflected radiant heat. Figure 2 shows a visual image of the potatoes. Conclusion I have been cooking my potatoes wrong for years! From a heat transfer perspective, It would be better to cook your potatoes without foil. Then after taking them out of the oven, wrap them loosely in foil to keep them warm. Mark receives an InfraMation Executive Attaché Case for his newsletter contribution. |
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The FLIR ThermaFISH combines an infrared camera and telescopic fishing rod to give you everything you need to perform IR surveys and catch a few fish during your breaks from thermal scanning. Fishing is a great summer time activity but the fuss of taking a rod and tackle box out to the lake can leave you wanting to stay on dry land. With its compact design, the ThermaFISH fits easily in to a glove compartment and clips on to the belt so you can keep your hands free.
And as a special bonus, you will receive our serrated Filet knife, flexible and perfect for the fish you catch. The ever-sharp serrated blade allows you to fillet your fish before you get home. Your ThermaFISH Features: • Convenient, Compact Design features 5 piece telescoping fishing rod • Fits Into Your Glove Compartment . • Attaches to Your Belt. • Automatic Anti-Reverse prevents the handle from turning backwards. •
Mini Tackle Box - Contained in the handle are: hook, line, sinker, and • Finds thermal problems fast with accurate temperature measurement • Download and document your IR findings • Flexible JPEG image storage with post processing • View sensitive thermal images at standard TV rates • Interchangeable optics • 30 day money back guarantee You would expect to pay $30,000 for a fine system like this. Well at FLIR Systems you know you aren’t going to pay $30,000, and not 29,000, not $28,000, not even $25,000. All you are going to pay for this outstanding product are three easy payments of just $7,500. Try the ThermaFISH for a 30 day risk free trial. If you aren’t convinced that it is the most useful combination thermal camera and fishing kit on the market, we don't want you to keep it. Just send it back and we will gladly refund your money. But please keep the filet knife as our gift to you. |
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Click here to email your guess Do you have an interesting image that you think would stump other thermographers? If so please email me your image (preferably in native .img, .jpg, .tif, .tgw, or .tmw format) with an accompanying visible photo and explanation. If your image is used, you receive a gift as well. |
| Last Month's Brainteaser [top] |
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Anyway our winner for last month's thermal image is Wayne Depew from Xerox Corporation. Wayne receives a special low emissivity traveling coffee mug. You know your reptilians Wayne! |
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Click the links below to view past issues of this newsletter: |
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Click the links below to see our latest course calendars (in local language). |
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The Infrared Training Center offers training and certification in all aspects of infrared thermography use. Our world-class training facilities are located near Boston, Massachusetts, USA and Stockholm, Sweden and have the world's most extensive hands on laboratories for infrared applications. Please join us in exploring the fascinating world of the infrared! Your comments and suggestions about this newsletter are welcomed and encouraged. If you have an interesting application or case study to share, we encourage you to submit it for publication. Published articles earn credit towards recertification. Please e-mail Gary Orlove or send regular mail to the Americas office. Visit our website: |
ITC Americas, BOSTON 16 Esquire Road Tel: +1-978-901-8405
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ITC Eurasia, SWEDEN Rinkebyvägen 19 Tel: +46 (0) 8 753 25 00
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THIS DOCUMENT
IS FOR INFORMATIONAL PURPOSES ONLY. INFORMATION PROVIDED IN THIS DOCUMENT IS
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Center copyright notice and any other notices provided therein; ©2004 Infrared Training Center - All rights reserved |
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